How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Crabs?

You need 6 ingredients. The key ingredients include: 12 hard shell crabs or 1/2 lb crabmeat, 3 tablespoons lemon juice, 4 tablespoons butter, 1 teaspoon salt, and more.

Is Sauteed Crabs suitable as seafood?

Yes, Sauteed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Crabs Recipe

Name: Sauteed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard shell crabs or 1/2 lb crabmeat; 3 tablespoons lemon juice; 4 tablespoons butter; 1 teaspoon salt; 1/8 teaspoon pepper; 2 red bell peppers, seeded and chopped

Sauteed Crabs – a delicious recipe with shell, lemon juice, butter, salt, pepper, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard shell crabs or 1/2 lb crabmeat
3 tablespoons lemon juice
4 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
2 red bell peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Sauteed Crabs

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