Smoked Sausage And Shrimp Jambalaya Recipe

Name: Smoked Sausage And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled; 2 tablespoons creole seasoning; 1 lb smoked sausage, sliced on the diagonal; 2 -3 tablespoons olive oil; 1 1/2 cups onions, chopped; 1 cup bell pepper, diced, red and green; 1 small hot pepper, diced (optional); 2 celery ribs, sliced; 4 garlic cloves, chopped; 1 medium tomatoes, chopped; 4 bay leaves; 1 1/2 teaspoons hot sauce (to taste); 1 1/2 teaspoons Worcestershire sauce; 1 1/2 cups rice; 3 cups chicken stock; 1 cup white wine; 1/4 cup parsley

Servings: persons

1 lb shrimp, peeled
2 tablespoons creole seasoning
1 lb smoked sausage, sliced on the diagonal
2 -3 tablespoons olive oil
1 1/2 cups onions, chopped
1 cup bell pepper, diced, red and green
1 small hot pepper, diced (optional)
2 celery ribs, sliced
4 garlic cloves, chopped
1 medium tomatoes, chopped
4 bay leaves
1 1/2 teaspoons hot sauce (to taste)
1 1/2 teaspoons Worcestershire sauce
1 1/2 cups rice
3 cups chicken stock
1 cup white wine
1/4 cup parsley

1
Sprinkle shrimp with creole seasoning, set aside.
2
Saute smoked sausage in half the oil til browned. Set aside.
3
In the same pan, saute onion, peppers and celery in remaining oil until the onion turns translucent (about 5-7 minutes).
4
Add garlic, tomato, bay leaves, worcestershire, and hot sauce, saute 2 minutes.
5
Add rice, saute 2 more minutes.
6
Slowly add broth and wine, stirring constantly, heat to a boil. Cover and simmer over low heat 15 minute.
7
Stir in shrimp and sausage, cover and cook 10 more minutes. Add parsley, remove from heat and stir.

1328

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, peeled, 2 tablespoons creole seasoning, 1 lb smoked sausage, sliced on the diagonal, 2 -3 tablespoons olive oil, and more.

Yes, Smoked Sausage And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Shrimp Jambalaya

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