Tomato-Seafood Stew Recipe

Name: Tomato-Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp, shelled; 1 cup onion, chopped; 2 cloves garlic, minced; 1 tablespoon oil, cooking; 1 (16 ounce) can tomatoes, cut up; 8 ounces tomato sauce, sodium reduce; 1 potato, peeled, chopped; 1 stalk celery, chopped; 1 medium green pepper, chopped; 1 medium carrot, shredded; 1 teaspoon thyme, dried, crushed; ¼ teaspoon pepper; 4 hot sauce, bottled, (dashes); 1 (20 ounce) can baby clams, drained; 2 tablespoons parsley, snipped

Servings: persons

12 lb shrimp, shelled
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon oil, cooking
1 (16 ounce) can tomatoes, cut up
8 ounces tomato sauce, sodium reduce
1 potato, peeled, chopped
1 stalk celery, chopped
1 medium green pepper, chopped
1 medium carrot, shredded
1 teaspoon thyme, dried, crushed
¼ teaspoon pepper
4 hot sauce, bottled, (dashes)
1 (20 ounce) can baby clams, drained
2 tablespoons parsley, snipped

1
Thaw shrimp, if frozen; halve length-wise.
2
In a large saucepan cook onion and garlic in oil till tender.
3
Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.
4
Bring to boiling; reduce heat.
5
Cover and simmer 20 to 25 minutes or till vegetables are tender.
6
Stir in shrimp, clams, and parsley.
7
Bring to boiling; reduce heat.
8
Cover and simmer 1 to 2 minutes more or till shrimp turns pink.
9
Spoon into serving bowls.

1463

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb shrimp, shelled, 1 cup onion, chopped, 2 cloves garlic, minced, 1 tablespoon oil, cooking, and more.

Yes, Tomato-Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Seafood Stew

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