How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Shrimp & Asparagus?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked whole wheat angel hair pasta, 1 tablespoon cornstarch, 3/4 cup cold water, 1 tablespoon soy sauce, and more.

Is Glazed Shrimp & Asparagus suitable as seafood?

Yes, Glazed Shrimp & Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Shrimp & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Shrimp & Asparagus Recipe

Name: Glazed Shrimp & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat angel hair pasta; 1 tablespoon cornstarch; 3/4 cup cold water; 1 tablespoon soy sauce; 1 tablespoon honey; 1 pound uncooked large shrimp, peeled and deveined; 3 teaspoons peanut or canola oil, divided; 1 teaspoon sesame oil; 1 pound fresh asparagus, trimmed and cut into 2- to 3-in. lengths; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon sesame seeds

Try this homemade Glazed Shrimp & Asparagus recipe the whole family will love. Made with whole wheat angel hair pasta, cornstarch, cold water and soy sa…

This Glazed Shrimp & Asparagus relies on simple, everyday ingredients such as cornstarch, cold water, soy sauce and honey. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Shrimp & Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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