How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken Casserole?

You need 17 ingredients. The key ingredients include: 1 cup chopped green onions, 1 cup chopped celery, 1 small green or sweet red pepper, chopped, 1/2 cup shredded carrots, and more.

Is Scalloped Chicken Casserole suitable as seafood?

Yes, Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Casserole Recipe

Name: Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions; 1 cup chopped celery; 1 small green or sweet red pepper, chopped; 1/2 cup shredded carrots; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 cups cubed cooked chicken; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 14 slices day-old whole wheat bread, cubed; 4 large eggs; 2 cups whole milk; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tablespoon Worcestershire sauce; Paprika

Scalloped Chicken Casserole

Eats Now Editorial Team · 1173 kcal · Seafood

Scalloped Chicken Casserole – a delicious recipe with green onions, celery, green, carrots, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Chicken Casserole

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