How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Balsamic Orange Sauce?

You need 10 ingredients. The key ingredients include: 8 salmon fillets (6 ounces each), skin removed, 4 teaspoons grated orange zest, 4 teaspoons balsamic vinegar, 4 teaspoons honey, and more.

Is Salmon With Balsamic Orange Sauce suitable as seafood?

Yes, Salmon With Balsamic Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Balsamic Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic Orange Sauce Recipe

Name: Salmon With Balsamic Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 salmon fillets (6 ounces each), skin removed; 4 teaspoons grated orange zest; 4 teaspoons balsamic vinegar; 4 teaspoons honey; 1 teaspoon salt; 1 teaspoon cornstarch; 1 cup orange juice; 2 teaspoons honey; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt

Try this homemade Salmon With Balsamic Orange Sauce recipe the whole family will love. Made with salmon, orange zest, balsamic vinegar and honey. Easy s…

This Salmon With Balsamic Orange Sauce relies on simple, everyday ingredients such as grated orange zest, balsamic vinegar, honey and salt. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Balsamic Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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