Tomato Seafood Marinara Pasta Recipe

Name: Tomato Seafood Marinara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g seafood, marinara mix; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves of minced garlic; 200 ml dry white wine; 1 (400 g) can diced tomatoes; 400 ml tomato passata; 2 tablespoons tomato paste; salt and pepper; 1/3 cup chopped parsley; 500 g pasta eg linguine

Servings: persons

750 g seafood, marinara mix
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves of minced garlic
200 ml dry white wine
1 (400 g) can diced tomatoes
400 ml tomato passata
2 tablespoons tomato paste
salt and pepper
1/3 cup chopped parsley
500 g pasta eg linguine

1
Heat oil in a large saute pan, cook onion and garlic until soft.
2
Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
3
Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
4
Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
5
Stir parsley into sauce, salt and pepper to taste.
6
Serve sauce over hot pasta.

538

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g seafood, marinara mix, 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 cloves of minced garlic, and more.

Yes, Tomato Seafood Marinara Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Seafood Marinara Pasta

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