How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Seafood Marinara Pasta?

You need 11 ingredients. The key ingredients include: 750 g seafood, marinara mix, 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 cloves of minced garlic, and more.

Is Tomato Seafood Marinara Pasta suitable as seafood?

Yes, Tomato Seafood Marinara Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Seafood Marinara Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Seafood Marinara Pasta Recipe

Name: Tomato Seafood Marinara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g seafood, marinara mix; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves of minced garlic; 200 ml dry white wine; 1 (400 g) can diced tomatoes; 400 ml tomato passata; 2 tablespoons tomato paste; salt and pepper; 1/3 cup chopped parsley; 500 g pasta eg linguine

Try this homemade Tomato Seafood Marinara Pasta recipe the whole family will love. Made with seafood, olive oil, onion and garlic. Easy step-by-step ins…

This Tomato Seafood Marinara Pasta relies on simple, everyday ingredients such as seafood, marinara mix, olive oil, medium onion, finely chopped and of minced garlic. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Seafood Marinara Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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