Seared Spiced Scallops

1. 1

   Prepare squash per package directions.

2. 2

   Add butter, cayenne, 1/8 tsp ginger, and 1/8 tsp salt.

3. 3

   Pat scallops dry with paper towels.

4. 4

   In a small bowl, combine the coriander, cinnamon, 1/4 tsp ginger, and 1/4 tsp black pepper.

5. 5

   Sprinkle scallops with 1/4 tsp salt on both sides, then press one side of each scallop into the spice mixture; set aside spice sides up.

6. 6

   In a skillet, heat the oil on medium high until very hot, but not smoking.

7. 7

   Add the scallops, spice sides down.

8. 8

   Cook 2 to 3 minutes, or until browned.

9. 9

   Turn over and cook 2 minutes more or until golden brown and opaque in the center.

10. 10

    Remove from heat.

11. 11

    Divide squash between two plates.

12. 12

    Top with scallops.

13. 13

    Garnish with cut chives, if desired.

No additional tips available.