How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Scallop?

You need 6 ingredients. The key ingredients include: 1 large can tomatoes (28 oz.), 2/3 c. cracker crumbs, 2 eggs, beaten, 2 Tbsp. sugar, and more.

Is Tomato Scallop suitable as seafood?

Yes, Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Scallop Recipe

Name: Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomatoes (28 oz.); 2/3 c. cracker crumbs; 2 eggs, beaten; 2 Tbsp. sugar; 1/2 lb. sharp Cheddar, grated; dash of salt and pepper

Tomato Scallop – a delicious recipe with tomatoes, cracker crumbs, eggs, sugar, Cheddar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tomatoes (28 oz.)
2/3 c. cracker crumbs
2 eggs, beaten
2 Tbsp. sugar
1/2 lb. sharp Cheddar, grated
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Tomato Scallop

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