Chinese Beef With Tomatoes Recipe

Name: Chinese Beef With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 3/4 lb sirloin or 3/4 lb rump steak; Marinade; 1 tablespoon dark soy sauce; 2 teaspoons water; 1/2 teaspoon sugar; 1 teaspoon salt; pepper; 2 teaspoons cornstarch; Other; 4 medium tomatoes; 1 medium onion; Sauce; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 tablespoons oyster sauce; 2 tablespoons ketchup

Servings: persons

3/4 3/4 lb sirloin or 3/4 lb rump steak
Marinade
1 tablespoon dark soy sauce
2 teaspoons water
1/2 teaspoon sugar
1 teaspoon salt
pepper
2 teaspoons cornstarch
Other
4 medium tomatoes
1 medium onion
Sauce
2 teaspoons soy sauce
1 teaspoon sugar
2 tablespoons oyster sauce
2 tablespoons ketchup

1
Cut the beef across the grain into thin slices approximately 1 1/2 inches long. Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you like, you can also add a bit of baking soda to tenderize the beef but it isn't vital. Marinate for 15 minutes.
2
While the beef is marinating, prepare the vegetables. Slice the tomatoes into six equal pieces. Chop the onions into uniform sized pieces.
3
Mix together the sauce ingredients and set aside.
4
Heat wok and add oil. When oil is ready, add the beef. Stir-fry until it changes color, and is evenly cooked. Remove from the wok and set aside. Clean out the wok and add more oil. Saute the onions, and add the tomatoes. Add the sauce. Return the beef to the wok and mix together, bringing to the boil. You may want to add a little water at this step. Once thickened and boiling remove from heat and serve immediately. You can either add some green onion as a garnish. Serve hot over rice.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 3/4 lb sirloin or 3/4 lb rump steak, Marinade, 1 tablespoon dark soy sauce, 2 teaspoons water, and more.

Yes, Chinese Beef With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Tomatoes

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