How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans creamed corn, 2 eggs, beaten, 3/4 cup milk, 1 teaspoon salt (or less), and more.

Is Easy Scalloped Corn suitable as seafood?

Yes, Easy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Recipe

Name: Easy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans creamed corn; 2 eggs, beaten; 3/4 cup milk; 1 teaspoon salt (or less); 1/2 teaspoon pepper; 3/4 cup soda cracker, crumpled; 3 tablespoons butter or 3 tablespoons margarine, melted

Easy Scalloped Corn – a delicious recipe with corn, eggs, milk, salt, pepper, soda cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

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Easy Scalloped Corn

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