How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce With Sausage And Red Pepper Flakes?

You need 8 ingredients. The key ingredients include: mild italian sausage 1lb., onion Half of a medium onion chopped, whole peeled tomatoes 28 oz. can, crushed or pulsed in food processor, red pepper flakes One half to one teaspoon, and more.

Is Tomato Sauce With Sausage And Red Pepper Flakes suitable as meat & poultry?

Yes, Tomato Sauce With Sausage And Red Pepper Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce With Sausage And Red Pepper Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Sausage And Red Pepper Flakes

Name: Tomato Sauce With Sausage And Red Pepper Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mild italian sausage 1lb.; onion Half of a medium onion chopped; whole peeled tomatoes 28 oz. can, crushed or pulsed in food processor; red pepper flakes One half to one teaspoon; butter 5 Tablespoons; salt One half to one teaspoon; fresh basil About 5 to 6 leaves chopped; parmesan cheese Grated

Try this homemade Tomato Sauce With Sausage And Red Pepper Flakes recipe the whole family will love. Made with italian sausage, onion, tomatoes and red …

This Tomato Sauce With Sausage And Red Pepper Flakes relies on simple, everyday ingredients such as mild italian sausage 1lb., butter 5 tablespoons and parmesan cheese grated. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

mild italian sausage 1lb.
onion Half of a medium onion chopped
whole peeled tomatoes 28 oz. can, crushed or pulsed in food processor
red pepper flakes One half to one teaspoon
butter 5 Tablespoons
salt One half to one teaspoon
fresh basil About 5 to 6 leaves chopped
parmesan cheese Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Sauce With Sausage And Red Pepper Flakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions