Southwestern Style Chicken Recipe

Name: Southwestern Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 lbs chicken pieces (can use boneless, skinless chicken if desired); 1 large onion, peeled and sliced; 2 medium tomatoes, each cut into 6 wedges; 1 large bell pepper, sliced into rings; 1 (4 ounce) can black olives (sliced and drained); ½ cup butter; ⅔ cup flour; 1 teaspoon salt; 1 teaspoon paprika; ¼ teaspoon black pepper; 1 teaspoon oregano; ¼ cup grated parmesan cheese; 3 cups chicken broth

Servings: persons

3 12-4 lbs chicken pieces (can use boneless, skinless chicken if desired)
1 large onion, peeled and sliced
2 medium tomatoes, each cut into 6 wedges
1 large bell pepper, sliced into rings
1 (4 ounce) can black olives (sliced and drained)
½ cup butter
⅔ cup flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon black pepper
1 teaspoon oregano
¼ cup grated parmesan cheese
3 cups chicken broth

1
Place chicken pieces in a 15 x 10 baking pan.
2
Top with onions, tomatoes, peppers and olives.
3
In a medium saucepan, melt butter.
4
Add flour, spices and cheese and stir until well blended.
5
Stir and mix in chicken broth.
6
Pour sauce over chicken and vegetables.
7
Cover pan with foil and bake in a 350F oven for 1 1/2 hours.
8
Or place chicken pieces and vegetables in a large crock pot.
9
Pour in sauce.
10
Cover and cook on low heat for 4-5 hours.
11
Serve over cooked rice.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 12-4 lbs chicken pieces (can use boneless, skinless chicken if desired), 1 large onion, peeled and sliced, 2 medium tomatoes, each cut into 6 wedges, 1 large bell pepper, sliced into rings, and more.

Yes, Southwestern Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Style Chicken

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