Apple Country Chicken

1. 1

   Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes).

2. 2

   Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 cup of the apple juice; bring to a boil.

3. 3

   Rinse chicken and pat dry; add to pan.

4. 4

   Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).

5. 5

   Lift chicken from pan; arrange on a warm platter.

6. 6

   Keep warm.

7. 7

   Blend flour and remaining 1/2 cup apple juice.

8. 8

   Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.

9. 9

   Pour over chicken.

10. 10

    The sauce also tastes good poured over baked potato or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.