How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos Morunos (Pork Brochettes)?

You need 10 ingredients. The key ingredients include: 2 lbs pork loin, cut into cubes, 2 ounces white wine, 2 ounces extra virgin olive oil, 3 large garlic cloves, pressed, and more.

Is Pinchos Morunos (Pork Brochettes) suitable as meat & poultry?

Yes, Pinchos Morunos (Pork Brochettes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinchos Morunos (Pork Brochettes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinchos Morunos (Pork Brochettes) Recipe

Name: Pinchos Morunos (Pork Brochettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cut into cubes; 2 ounces white wine; 2 ounces extra virgin olive oil; 3 large garlic cloves, pressed; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 bay leaf, crumbled; ½ teaspoon dried thyme; salt and pepper; 2 lemons, for serving

Try this homemade Pinchos Morunos (Pork Brochettes) recipe the whole family will love. Made with pork loin, white wine, olive oil and garlic. Easy step-…

This Pinchos Morunos (Pork Brochettes) relies on simple, everyday ingredients such as pork loin, cut into cubes, white wine, extra virgin olive oil and large garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinchos Morunos (Pork Brochettes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions