How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos Morunos (Pork Brochettes)?

You need 10 ingredients. The key ingredients include: 2 lbs pork loin, cut into cubes, 2 ounces white wine, 2 ounces extra virgin olive oil, 3 large garlic cloves, pressed, and more.

Is Pinchos Morunos (Pork Brochettes) suitable as meat & poultry?

Yes, Pinchos Morunos (Pork Brochettes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinchos Morunos (Pork Brochettes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinchos Morunos (Pork Brochettes) Recipe

Name: Pinchos Morunos (Pork Brochettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cut into cubes; 2 ounces white wine; 2 ounces extra virgin olive oil; 3 large garlic cloves, pressed; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 bay leaf, crumbled; ½ teaspoon dried thyme; salt and pepper; 2 lemons, for serving

Pinchos Morunos (Pork Brochettes)

Eats Now Editorial Team · 805 kcal · Meat & Poultry

Pinchos Morunos (Pork Brochettes) – a delicious recipe with pork loin, white wine, olive oil, garlic, cayenne pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pinchos Morunos (Pork Brochettes)

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