How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce Jambalaya?

You need 14 ingredients. The key ingredients include: 3 1/2 c. long grain rice, 1 small fryer, boiled and deboned, 1 lb. cubed beef, 1/2 lb. sausage, and more.

Is Tomato Sauce Jambalaya suitable as soups & stews?

Yes, Tomato Sauce Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce Jambalaya Recipe

Name: Tomato Sauce Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. long grain rice; 1 small fryer, boiled and deboned; 1 lb. cubed beef; 1/2 lb. sausage; 1 large onion; 1 clove garlic; 3 c. chicken broth (from boiled chicken); 1 each: chicken and beef bouillon cubes; 1 large can tomato sauce; 1/2 c. each: green onion and bell pepper; 1 jalapeno pepper (optional); 1/4 tsp. cayenne pepper (optional); salt and pepper to taste; 5 c. water

Tomato Sauce Jambalaya

Eats Now Editorial Team · 1543 kcal · Soups & Stews

Tomato Sauce Jambalaya – a delicious recipe with long grain rice, fryer, cubed beef, sausage, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Sauce Jambalaya

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