Hg'S Sloppy-Jane Stuffed Potatoes Recipe

Name: Hg'S Sloppy-Jane Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces russet potato scrubbed clean; 1/3 cup crushed tomatoes canned; 1 1/2 teaspoons tomato paste; 1/2 teaspoon brown sugar not packed; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon red wine vinegar; 1/8 teaspoon garlic powder; 4 ounces extra lean ground beef 4% fat or less; 2 dashes salt each, and black pepper; 2 dashes chili powder; 2 dashes paprika

Servings: persons

10 ounces russet potato scrubbed clean
1/3 cup crushed tomatoes canned
1 1/2 teaspoons tomato paste
1/2 teaspoon brown sugar not packed
1/2 teaspoon worcestershire sauce
1/2 teaspoon red wine vinegar
1/8 teaspoon garlic powder
4 ounces extra lean ground beef 4% fat or less
2 dashes salt each, and black pepper
2 dashes chili powder
2 dashes paprika

1
Pierce potato several times with a fork. On a microwave-safe plate, microwave potato for 3 1/2 minutes.
2
Flip potato, and microwave for another 3 1/2 minutes, or until soft.
3
Meanwhile, in a small bowl, combine crushed tomatoes, tomato paste, brown sugar, Worcestershire sauce, vinegar, and garlic powder. Mix until smooth and uniform.
4
Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef and a dash each salt, pepper, chili powder, and paprika. Cook and crumble for about 4 minutes, until fully cooked.
5
Remove skillet from heat, and stir in tomato mixture.
6
Cut potato in half lengthwise. Use a spoon to gently scoop out some of the pulp, leaving about 1/2 inch inside the skin. Discard pulp, or reserve for another use.
7
Sprinkle potato halves with remaining dash each salt, pepper, chili powder, and paprika. Fill with beef mixture.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces russet potato scrubbed clean, 1/3 cup crushed tomatoes canned, 1 1/2 teaspoons tomato paste, 1/2 teaspoon brown sugar not packed, and more.

Yes, Hg'S Sloppy-Jane Stuffed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hg'S Sloppy-Jane Stuffed Potatoes

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