How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bean Beer Chili?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves chopped, 2 onions chopped, 1 green bell peppers chopped, and more.

Is No Bean Beer Chili suitable as soups & stews?

Yes, No Bean Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Bean Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bean Beer Chili Recipe

Name: No Bean Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves chopped; 2 onions chopped; 1 green bell peppers chopped; 3 pounds beef; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 3 tablespoons chili powder; 10 tomatoes peeled - chopped; 2 jalapeno peppers optional; 1 can beer 12 oz

Warm up with this hearty No Bean Beer Chili recipe. Made with vegetable oil, garlic, onions and green bell peppers. Easy step-by-step instructions inclu…

This No Bean Beer Chili relies on simple, everyday ingredients such as vegetable oil, garlic cloves chopped, onions chopped and green bell peppers chopped. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bean Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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