How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Poriyal (Stir Fry)?

You need 11 ingredients. The key ingredients include: 1 tapioca medium size, about 400g, remove skin, cut into two or three pieces and boiled till tender., 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/2 tablespoon chili powder plain, and more.

Is Tapioca Poriyal (Stir Fry) suitable as soups & stews?

Yes, Tapioca Poriyal (Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tapioca Poriyal (Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Poriyal (Stir Fry) Recipe

Name: Tapioca Poriyal (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tapioca medium size, about 400g, remove skin, cut into two or three pieces and boiled till tender.; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 tablespoon chili powder plain; 1 teaspoon turmeric powder; 1 dried red chili snip into smaller pieces; 1 red onion chopped; 1/2 inch ginger chopped; lime juice as needed; salt for taste; 2 tablespoons oil

Tapioca Poriyal (Stir Fry)

Eats Now Editorial Team · 314 kcal · Soups & Stews

Tapioca Poriyal (Stir Fry) – a delicious recipe with tapioca, mustard seeds, cumin seeds, chili powder plain, turmeric powder, red chili snip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tapioca Poriyal (Stir Fry)

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