How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Poriyal (Stir Fry)?

You need 11 ingredients. The key ingredients include: 1 tapioca medium size, about 400g, remove skin, cut into two or three pieces and boiled till tender., 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/2 tablespoon chili powder plain, and more.

Is Tapioca Poriyal (Stir Fry) suitable as soups & stews?

Yes, Tapioca Poriyal (Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tapioca Poriyal (Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Poriyal (Stir Fry) Recipe

Name: Tapioca Poriyal (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tapioca medium size, about 400g, remove skin, cut into two or three pieces and boiled till tender.; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 tablespoon chili powder plain; 1 teaspoon turmeric powder; 1 dried red chili snip into smaller pieces; 1 red onion chopped; 1/2 inch ginger chopped; lime juice as needed; salt for taste; 2 tablespoons oil

Try this homemade Tapioca Poriyal (Stir Fry) recipe the whole family will love. Made with tapioca, mustard seeds, cumin seeds and chili powder plain. Ea…

This Tapioca Poriyal (Stir Fry) relies on simple, everyday ingredients such as mustard seeds, cumin seeds, chili powder plain and turmeric powder. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tapioca Poriyal (Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions