How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Rosemary Shrimp (Shrimp Buring) ?

You need 10 ingredients. The key ingredients include: 5 lb. uncooked shrimp. (Shell on), 1/2 cup olive oil, 1 cup (2 sticks) salted butter, 1/2 cup dry white wine, and more.

Is Tomato Rosemary Shrimp (Shrimp Buring) suitable as seafood?

Yes, Tomato Rosemary Shrimp (Shrimp Buring) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Rosemary Shrimp (Shrimp Buring) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rosemary Shrimp (Shrimp Buring) Recipe

Name: Tomato Rosemary Shrimp (Shrimp Buring)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. uncooked shrimp. (Shell on); 1/2 cup olive oil; 1 cup (2 sticks) salted butter; 1/2 cup dry white wine; 12 oz tomato paste; 1/3 cup chopped/minced garlic; 1/4 cup chopped rosemary (fresh); 1/4 teaspoon cayenne pepper; Salt (about 1/3t) or to taste; Black pepper (about 2/3t) or to taste

Tomato Rosemary Shrimp (Shrimp Buring)

Eats Now Editorial Team · 1298 kcal · Seafood

Tomato Rosemary Shrimp (Shrimp Buring) – a delicious recipe with shrimp, olive oil, butter, white wine, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato Rosemary Shrimp (Shrimp Buring)

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