How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Rosemary Shrimp (Shrimp Buring) ?

You need 10 ingredients. The key ingredients include: 5 lb. uncooked shrimp. (Shell on), 1/2 cup olive oil, 1 cup (2 sticks) salted butter, 1/2 cup dry white wine, and more.

Is Tomato Rosemary Shrimp (Shrimp Buring) suitable as seafood?

Yes, Tomato Rosemary Shrimp (Shrimp Buring) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Rosemary Shrimp (Shrimp Buring) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rosemary Shrimp (Shrimp Buring) Recipe

Name: Tomato Rosemary Shrimp (Shrimp Buring)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. uncooked shrimp. (Shell on); 1/2 cup olive oil; 1 cup (2 sticks) salted butter; 1/2 cup dry white wine; 12 oz tomato paste; 1/3 cup chopped/minced garlic; 1/4 cup chopped rosemary (fresh); 1/4 teaspoon cayenne pepper; Salt (about 1/3t) or to taste; Black pepper (about 2/3t) or to taste

Try this homemade Tomato Rosemary Shrimp (Shrimp Buring) recipe the whole family will love. Made with shrimp, olive oil, butter and white wine. Easy st…

This Tomato Rosemary Shrimp (Shrimp Buring) relies on simple, everyday ingredients such as uncooked shrimp. (shell on), olive oil, (2 sticks) salted butter and dry white wine. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Rosemary Shrimp (Shrimp Buring)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions