Scalloped Potatoes

1. 1

   Heat oven to 350F.

2. 2

   Wash potatoes with a kitchen brush and finely slice; about 1/8 inch in thickness (You can also slice them on a mandoline slicer).

3. 3

   Spread out on a kitchen towel to absorb extra moisture.

4. 4

   Layer potato slices in a 13x 9 inch pan which has been sprayed with cooking spray.

5. 5

   Meanwhile, in a medium bowl combine sour cream and chicken broth until well mixed; stir in bacon bits.

6. 6

   Pour this cream over the potatoes.

7. 7

   Cover the pan with aluminum foil and bake 1 hour or until potatoes are tender.

8. 8

   Take aluminum foil off carefully, and add the shredded cheese.

9. 9

   Put the pan back in the oven and take out when the cheese is melted and bubbly, about 5 to 10 minutes.

10. 10

    Sprinkle the chopped dill on top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.