Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! Recipe

Name: Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tsp baking powder; 1 1/4 cup shredded sharp cheddar cheese; 6 tbsp unsalted cold butter, cut into small cubes; 3/4 cup very cold buttermilk; 1/4 tsp garlic salt; 1/4 tsp crushed dried bay leaves; 1/4 tsp dried parsely; 1/4 tsp paprika; 4 dash ground black pepper; 1 dash nutmeg; 3 tbsp melted salted butter; 1/2 tsp dried parsely; 1/4 tsp garlic powder; 1 -2 dashes of salt

Servings: persons

2 cup flour
2 tsp baking powder
1 1/4 cup shredded sharp cheddar cheese
6 tbsp unsalted cold butter, cut into small cubes
3/4 cup very cold buttermilk
1/4 tsp garlic salt
1/4 tsp crushed dried bay leaves
1/4 tsp dried parsely
1/4 tsp paprika
4 dash ground black pepper
1 dash nutmeg
3 tbsp melted salted butter
1/2 tsp dried parsely
1/4 tsp garlic powder
1 -2 dashes of salt

1
my fiance loves red lobster biscuits and I've tried the bisquick version and it just doesn't cut it..
2
I've tried a lot of them and none he approved of.
3
so I came up with my version by combing several diffferent recipes from online and adding my own seasoning combination, lots of trial and error and uneaten biscuits until now!.
4
and he said these are perfectly spot on!
5
please try them and tell me what y'all think!
6
:)
7
preheat oven to 400 and prepare baking pan by lining with parchment paper or spray with non stick spray.
8
in a large bowl wisk together, flour, baking powder,garlic salt, parsely, bay, paprika, nutmeg and pepper.
9
toss in cubed butter and cut the butter into the flour until small crumbles form.
10
add cheese and toss to coat.
11
stir in buttermilk until mixed but do not over mix!
12
drop by the spoonful onto prepared baking sheet.
13
bake for 14-16 minutes until golden and cooked through.
14
meanwhile wisk together all butter drizzle ingredients.
15
when biscuits are done and still hot brush butter mix all over tops of all biscuits.
16
serve hot!
17
enjoy!

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup flour, 2 tsp baking powder, 1 1/4 cup shredded sharp cheddar cheese, 6 tbsp unsalted cold butter, cut into small cubes, and more.

Yes, Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!

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