Tomato-Rice Soup Recipe

Name: Tomato-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh, ripe tomatoes or 1 (32 oz.) can tomatoes (with their liquid); 1 1/2 c. cooked brown rice (1/2 c. raw); 1 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped fresh basil; 3 Tbsp. tomato paste; 2 garlic cloves, chopped; 1 Tbsp. sugar; pinch of salt; 1/2 tsp. black pepper; 1 bay leaf

Servings: persons

2 lb. fresh, ripe tomatoes or 1 (32 oz.) can tomatoes (with their liquid)
1 1/2 c. cooked brown rice (1/2 c. raw)
1 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped fresh basil
3 Tbsp. tomato paste
2 garlic cloves, chopped
1 Tbsp. sugar
pinch of salt
1/2 tsp. black pepper
1 bay leaf

1
If using fresh tomatoes, core and quarter them.
2
Place the tomatoes in a large non-reactive pot and add 1/2 cup of the rice, celery, onion, basil, tomato paste, garlic, sugar, salt, pepper, bay leaf and 1 quart water.
3
Bring the mixture to a boil over medium heat, then cover the pot.
4
Reduce the heat to low and simmer the soup 30 minutes, stirring occasionally and breaking up the tomatoes with the edge of the spoon.
5
Remove the pot from the heat, uncover it and allow the soup to cool 30 minutes; remove the bay leaf.
6
Transfer the soup to a food processor or blender in 2 batches if necessary and process until pureed.
7
Return soup to the pot and stir in remaining rice.
8
Reheat soup over medium heat. Divide among 6 bowls and serve.
9
Calories 111, T. Fat 0.8 gr., sodium 56 mg.

481

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fresh, ripe tomatoes or 1 (32 oz.) can tomatoes (with their liquid), 1 1/2 c. cooked brown rice (1/2 c. raw), 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Tomato-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Rice Soup

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