Asian-Style Pork Sloppy Joes – a delicious recipe with ground pork, peanut oil, sesame oil, onion, red bell pepper, carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Heat 2 teaspoons each of peanut and sesame oil in a 12"" (high-sided) skillet. Turn heat to medium and add onion, bell pepper and carrot. Saute for 4-5 minutes (stirring occasionally) until vegetables begin to soften. Add ginger and garlic, stir for an additional minute; pour into bowl.", "Return skillet to medium-high heat and add remaining teaspoon peanut oil with ground pork and seasoning. Fry pork, breaking up all lumps with a wooden spoon, until no longer pink (4-6 minutes) or until no longer pink.", "Add vegetables to skillet along with remaining ingredients, with the exception of green onions and rolls. Stir everything together, then decrease heat to low. Cover and simmer for 20 minutes, stirring occasionally.", "Warm Kaiser rolls in oven and place onto 6 plates. Divide Asian Sloppy Joe's between the 6 sandwiches and sprinkle with green onion."]
578
kcal
Calories
40
g
Fat
20
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 3 teaspoons peanut oil divided, 2 teaspoons sesame oil, 1 cup onion chopped, and more.
Yes, Asian-Style Pork Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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