How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Provencale Quiche?

You need 14 ingredients. The key ingredients include: 5 medium peeled tomatoes, seeded, juiced and chopped, 1 large garlic clove, pureed, 2 c. sliced onions, cooked in olive oil, 1 egg plus 3 yolks, and more.

Is Tomato Provencale Quiche suitable as breakfast?

Yes, Tomato Provencale Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato Provencale Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Provencale Quiche Recipe

Name: Tomato Provencale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium peeled tomatoes, seeded, juiced and chopped; 1 large garlic clove, pureed; 2 c. sliced onions, cooked in olive oil; 1 egg plus 3 yolks; 1/4 c. chopped parsley; 8 anchovies in oil, mashed; 1/4 c. grated Parmesan cheese; 1 or 2 large tomatoes, sliced; salt; pepper; oregano; cayenne pepper; tomato paste; olive oil

Start your day right with this Tomato Provencale Quiche recipe. Made with tomatoes, garlic, onions and egg. Easy step-by-step instructions included.

This Tomato Provencale Quiche relies on simple, everyday ingredients such as large garlic clove, pureed, egg plus 3 yolks, chopped parsley and anchovies in oil, mashed. It comes together quickly and makes 4 servings, at about 2994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2994

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Provencale Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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