Chai Spiced Granola Recipe

Name: Chai Spiced Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole grain rolled oats; 2 cups walnuts; 1/2 cup raw honey, heated; 2 tablespoons organic coconut oil, heated; 1 teaspoon vanilla extract; 1 cup unsweetened dried shredded coconut; 1/4 cup pepitas, raw; 1/4 cup sunflower seeds, shelled; 3 tablespoons hemp seeds (I use shelled hemp hearts); 1/2 cup organic dried fig, chopped; 1/4 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1/4 teaspoon ground white pepper; 1/4 teaspoon allspice

Servings: persons

4 cups whole grain rolled oats
2 cups walnuts
1/2 cup raw honey, heated
2 tablespoons organic coconut oil, heated
1 teaspoon vanilla extract
1 cup unsweetened dried shredded coconut
1/4 cup pepitas, raw
1/4 cup sunflower seeds, shelled
3 tablespoons hemp seeds (I use shelled hemp hearts)
1/2 cup organic dried fig, chopped
1/4 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground white pepper
1/4 teaspoon allspice

1
Preheat oven to 300.
2
Line baking sheet with parchment paper.
3
Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
4
Mix oats, coconut and spice mix until evenly coated.
5
In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
6
In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
7
Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
8
Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups whole grain rolled oats, 2 cups walnuts, 1/2 cup raw honey, heated, 2 tablespoons organic coconut oil, heated, and more.

Yes, Chai Spiced Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chai Spiced Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions