Lower-Cal Buttermilk Bacon Spinach Quiche

1. 1

   Brush pie shell with egg yolk at 400 degrees.

2. 2

   Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).

3. 3

   Fry and drain bacon on paper towel.

4. 4

   Dice bacon.

5. 5

   Mix together buttermilk, cream, eggs and Swiss cheese.

6. 6

   Add drained spinach, bacon and cayenne pepper.

7. 7

   Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).

8. 8

   Bake for 1 hour at 350 degrees or until solid.

9. 9

   The nutritional info does not take into account the pie shells which are optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.