Lemon Meringue Waffles Recipe

Name: Lemon Meringue Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WAFFLE BATTER; 2 cups plain flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons extra finely granulated sugar; 1 egg, separated; 1 1/4 cups milk; 1/8 cup unsalted butter, melted; 2 teaspoons finely grated lemon zest; TOPPING; ½ tablespoons yogurt; ½ tablespoons lemon curd; 12 small meringues, lightly crushed; mint leaf, to decorate

Servings: persons

WAFFLE BATTER
2 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons extra finely granulated sugar
1 egg, separated
1 1/4 cups milk
1/8 cup unsalted butter, melted
2 teaspoons finely grated lemon zest
TOPPING
½ tablespoons yogurt
½ tablespoons lemon curd
12 small meringues, lightly crushed
mint leaf, to decorate

1
Prepare and preheat the waffle iron or machine as directed.
2
Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
3
In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
4
Prepare the waffles & keep warm until you are ready to serve.
5
To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: WAFFLE BATTER, 2 cups plain flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Lemon Meringue Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Meringue Waffles

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