Tomato Preserves

1. 1

   Dip tomatoes in boiling water and then in cold water and remove skins.

2. 2

   Boil lemon with 1/4 cup water for 5 minutes.

3. 3

   Heat the remaining 1/2 cup water and add sugar; simmer 5 minutes to make a syrup.

4. 4

   Then add cold tomatoes, lemon and the lemon water and boil until tomatoes are clear and syrup thickens slightly.

5. 5

   Pour into hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.