Lip Smackin' Mac-N-Cheese Recipe

Name: Lip Smackin' Mac-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon garlic salt; ½ cup butter; 8 ounces extra-sharp cheddar cheese; 8 ounces sharp cheddar cheese; 8 ounces wallaby cheese; 16 ounces trugole cheese; 8 ounces monterey jack cheese; 2 cups milk; 2 scoops daisy brand sour cream; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon zatarain's creole seasoning; 2 eggs, lightly beaten

Servings: persons

1 tablespoon vegetable oil
1 tablespoon garlic salt
½ cup butter
8 ounces extra-sharp cheddar cheese
8 ounces sharp cheddar cheese
8 ounces wallaby cheese
16 ounces trugole cheese
8 ounces monterey jack cheese
2 cups milk
2 scoops daisy brand sour cream
¼ teaspoon salt
⅛ teaspoon pepper
½ teaspoon zatarain's creole seasoning
2 eggs, lightly beaten

1
Preheat oven to 350F, lightly butter a deep 2 1/2 quart casserole dish.
2
Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
3
While the noodles are cooking dice and mix up the cheeses and set aside.
4
Drain the noodles well and return to cooking pot.
5
In a small saucepan, melt the stick of butter, set aside.
6
Add the milk, sour cream and all but 1/2 cup of the cheeses.
7
Season the mixture with the salt, pepper and Zatarains Creole Seasoning.
8
Combine the mixture until it is blended.
9
Transfer the macaroni mixture to the buttered casserole dish.
10
Pour the eggs over top of the macaroni mixture.
11
Sprinkle the remaining 1/2 cup of shredded cheese on top.
12
Pour the melted butter over top of the cheeses.
13
Bake for about 1 hour.
14
After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.

1853

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon garlic salt, ½ cup butter, 8 ounces extra-sharp cheddar cheese, and more.

Yes, Lip Smackin' Mac-N-Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smackin' Mac-N-Cheese

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