sig's easy,fast teabread

1. 1

   Put fruit into bowl,add 1/4pint ( 2/3 cup ) boiling water soak fruit for30 minutes.

2. 2

   Preheat oven to 180C/350F/gas4 .

3. 3

   Grease and line the base and long sides of a loaf 1lb loaf tin (pan)

4. 4

   Beat the main quantity of sugar and the egg into the water/fruit .Sift the flour in stir unti well combined.Turn into prepared tin,level the surface and sprinkle the rest of the sugat over top.

5. 5

   Bake for about 50 minutes,until risen and firm to touch.When the bread is cooked a skewer inserted into the thickest part should come out without any mixture on it.

6. 6

   Leave in tin.for ten minutes,then turn onto wire rack.

7. 7

   Eaten nice as it is or with butter.

8. 8

   Tightly wrapped in foil this will keep for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.