Grilled Sweet Potato and Blue Cheese Sandwich

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Peel and slice sweet potatoes and place in medium bowl.

3. 3

   Drizzle with olive oil and toss to coat.

4. 4

   Place on 9x13 cookie sheet and bake for 15 minutes.

5. 5

   The sweet potatoes should be softened.

6. 6

   Meanwhile, butter one side of each slice of bread.

7. 7

   For each sandwich, place buttered side facing down on surface.

8. 8

   Drizzle 1/2 teaspoon honey onto one side of bread.

9. 9

   Top with one layer of spinach leaves, 2 to 3 rounds of sweet potato, and crumbled blue cheese.

10. 10

    Top with bread.

11. 11

    Place 12-inch cast iron skillet or nonstick skillet on stovetop and heat on medium-low until a drop of water sizzles.

12. 12

    Place sandwich in skillet and grill for approximately 1 minute.

13. 13

    Carefully flip sandwich and grill until golden brown and crispy.

14. 14

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.