Tomato-Poached Sampler Recipe

Name: Tomato-Poached Sampler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 (14 ounce) cans tomatoes, undrained; 1 cup chicken broth; ½ cup white wine; 2 bay leaves; 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes; 12 lb chicken breast, 1 1/2 inch chunks; 12 lb halibut, 1 1/2 inch chunks (or red snapper); 12 lb shrimp; 1 green pepper, minced; 6 green onions, minced; 6 slices French bread, toasted

Servings: persons

1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 (14 ounce) cans tomatoes, undrained
1 cup chicken broth
½ cup white wine
2 bay leaves
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
12 lb chicken breast, 1 1/2 inch chunks
12 lb halibut, 1 1/2 inch chunks (or red snapper)
12 lb shrimp
1 green pepper, minced
6 green onions, minced
6 slices French bread, toasted

1
Saute onion and garlic in olive oil in small Dutch oven until tender.
2
Add next six ingredients; bring to a boil.
3
Cover and reduce heat, and simmer 30 minutes.
4
Cool.
5
Puree in blender until smooth and return to pan.
6
Bring tomato mixture to a simmer.
7
Add chicken to simmering liquid, cover and simmer 5 minutes.
8
Add fish, shrimp, green pepper and green onion to liquid.
9
Simmer 3-5 minutes.
10
Divide seafood and chicken evenly into 6 soup bowls.
11
Ladle poaching liquid into bowls.
12
Serve with French bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, 2 (14 ounce) cans tomatoes, undrained, and more.

Yes, Tomato-Poached Sampler falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Poached Sampler

How did you like this recipe?

Frequently Asked Questions