Try this homemade Cod with Miso Glaze and Wasabi Mashed Potatoes recipe the whole family will love. Made with light yellow miso, rice vinegar, sugar and…
This Cod with Miso Glaze and Wasabi Mashed Potatoes relies on simple, everyday ingredients such as light yellow miso, rice vinegar, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026