Cod with Miso Glaze and Wasabi Mashed Potatoes

1. 1

   Preheat broiler.

2. 2

   Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor.

3. 3

   With machine running, gradually pour in oil; blend until mixture is smooth.

4. 4

   Place cod fillets in large bowl.

5. 5

   Pour half of miso mixture over fish; toss to coat.

6. 6

   Transfer to rimmed baking sheet.

7. 7

   Broil cod 8 inches from heat until beginning to brown, about 3 minutes.

8. 8

   Set oven at 450F.

9. 9

   ; bake cod until opaque in center, about 5 minutes.

10. 10

    Divide cod among 6 plates.

11. 11

    Spoon Wasabi Mashed Potatoes alongside.

12. 12

    Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.