How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 2 cups fish, cooked and boned, 2 cups yams, cooked and mashed, 2 tablespoons peanut oil, 1 tablespoon butter, melted, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish, cooked and boned; 2 cups yams, cooked and mashed; 2 tablespoons peanut oil; 1 tablespoon butter, melted; salt; pepper; ½ teaspoon chili powder; 1 egg, beaten

Bake this irresistible Fish Cakes at home. Made with fish, yams, peanut oil and butter. Easy step-by-step instructions included.

This Fish Cakes relies on simple, everyday ingredients such as fish, cooked and boned, yams, cooked and mashed, peanut oil and butter, melted. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups fish, cooked and boned
2 cups yams, cooked and mashed
2 tablespoons peanut oil
1 tablespoon butter, melted
salt
pepper
½ teaspoon chili powder
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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