Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 4 -inch unbaked tart shells; 2 tablespoons fresh thyme leaves, minced; 1/2 tablespoon fresh dill, chopped; 3/4 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 25 basil leaves, julienned; 8 heirloom tomatoes, coarsely chopped; 1 sprig fresh rosemary, minced; 9 cups shredded Cheddar; 2 1/2 cups mayonnaise; 3 green onions, chopped; 1 tablespoon coarse ground black pepper

Servings: persons

15 4 -inch unbaked tart shells
2 tablespoons fresh thyme leaves, minced
1/2 tablespoon fresh dill, chopped
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper
25 basil leaves, julienned
8 heirloom tomatoes, coarsely chopped
1 sprig fresh rosemary, minced
9 cups shredded Cheddar
2 1/2 cups mayonnaise
3 green onions, chopped
1 tablespoon coarse ground black pepper

1
Preheat the oven to 350 degrees F.
2
Pinch the edges of the tart shells and set aside.
3
In a large bowl, add the thyme, dill, salt, pepper, basil, tomatoes and rosemary, and toss until combined.
4
In another large bowl, combine the cheese, mayonnaise and green onions.
5
Mix to combine well.
6
Scoop and divide the tomato mixture evenly among the tart shells and top with the cheese mixture.
7
Sprinkle the top with coarse ground black pepper and bake until the tops are golden brown, 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 4 -inch unbaked tart shells, 2 tablespoons fresh thyme leaves, minced, 1/2 tablespoon fresh dill, chopped, 3/4 teaspoon kosher salt, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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