Chocolate Banana Cream Pie Recipe

Name: Chocolate Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semisweet chocolate morsel, divided; ¼ cup sugar; ¼ teaspoon salt; 3 tablespoons flour; 2 egg yolks, beaten; 1 cup milk; ½ cup light cream; 1 tablespoon butter; 1 banana, divided- 1/2 mashed, 1/2 sliced for garnish; 3 bananas (sliced); 1 (9 inch) baked pie crusts; whipped cream

Servings: persons

1 cup semisweet chocolate morsel, divided
¼ cup sugar
¼ teaspoon salt
3 tablespoons flour
2 egg yolks, beaten
1 cup milk
½ cup light cream
1 tablespoon butter
1 banana, divided- 1/2 mashed, 1/2 sliced for garnish
3 bananas (sliced)
1 (9 inch) baked pie crusts
whipped cream

1
In a saucepan mix together sugar, salt and flour.
2
In a medium bowl combine egg yolks, milk and cream.
3
Mix well.
4
Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
5
Cook over low heat until thick.
6
Remove from heat and add butter and mashed banana.
7
Stir to combine.
8
Slice bananas into the pre-baked pie crust.
9
Over the bananas, put in 1/2 cup of the morsels, spread evenly.
10
Pour filling over bananas and morsels, shake slightly to settle filling.
11
Refrigerate pie at least 4 hours until well chilled.
12
Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup semisweet chocolate morsel, divided, ¼ cup sugar, ¼ teaspoon salt, 3 tablespoons flour, and more.

Yes, Chocolate Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cream Pie

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