Bake this irresistible Sticky Toffee Pudding at home. Made with butter, muscovado sugar, golden syrup and eggs. Easy step-by-step instructions included.
This Sticky Toffee Pudding relies on simple, everyday ingredients such as butter, plus extra to grease, dark muscovado sugar, golden syrup and eggs, beaten. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Toffee Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026