Pecan and Choc-Bit Brownies Recipe

Name: Pecan and Choc-Bit Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate, chopped; 100 g butter, chopped; 4 eggs; ¾ cup caster sugar; 2 teaspoons vanilla essence; 1 cup plain flour; 1 teaspoon baking powder; ½ cup white chocolate chips; ½ cup milk chocolate chips; ½ cup chopped pecan nuts

Servings: persons

1
Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan.
2
Line the base with baking paper.
3
Combine chocolate and butter in a small saucepan.
4
Stir over low heat for 2-3 minutes, until melted.
5
Set aside.
6
In a large bowl, beat eggs, sugar and vanilla together until frothy.
7
Sift flour and baking powder together.
8
Whisk into egg mixture to combine.
9
Fold in the choc bits, pecans and chocolate mixture.
10
Pour into prepared pan, smoothing top with a spatula.
11
Bake for 30-35 minutes or until firm to touch.
12
Cool in the pan.
13
Cut into squares and store in an airtight container.

1297

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g dark chocolate, chopped, 100 g butter, chopped, 4 eggs, ¾ cup caster sugar, and more.

Yes, Pecan and Choc-Bit Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan and Choc-Bit Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions