Pecan and Choc-Bit Brownies Recipe

Name: Pecan and Choc-Bit Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate, chopped; 100 g butter, chopped; 4 eggs; ¾ cup caster sugar; 2 teaspoons vanilla essence; 1 cup plain flour; 1 teaspoon baking powder; ½ cup white chocolate chips; ½ cup milk chocolate chips; ½ cup chopped pecan nuts

Servings: persons

200 g dark chocolate, chopped
100 g butter, chopped
4 eggs
¾ cup caster sugar
2 teaspoons vanilla essence
1 cup plain flour
1 teaspoon baking powder
½ cup white chocolate chips
½ cup milk chocolate chips
½ cup chopped pecan nuts

1
Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan.
2
Line the base with baking paper.
3
Combine chocolate and butter in a small saucepan.
4
Stir over low heat for 2-3 minutes, until melted.
5
Set aside.
6
In a large bowl, beat eggs, sugar and vanilla together until frothy.
7
Sift flour and baking powder together.
8
Whisk into egg mixture to combine.
9
Fold in the choc bits, pecans and chocolate mixture.
10
Pour into prepared pan, smoothing top with a spatula.
11
Bake for 30-35 minutes or until firm to touch.
12
Cool in the pan.
13
Cut into squares and store in an airtight container.

1297

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g dark chocolate, chopped, 100 g butter, chopped, 4 eggs, ¾ cup caster sugar, and more.

Yes, Pecan and Choc-Bit Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan and Choc-Bit Brownies

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