Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix; 2/3 cup buttermilk or milk; 1 1/4 cups grated Parmesan cheese, divided; 2 large tomatoes, seeded and thinly sliced; 2 tablespoons all-purpose flour; 1 small sweet onion, minced and divided; 1/2 cup chopped fresh basil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3/4 cup creamy mustard-mayonnaise blend

Servings: persons

1
Stir together baking mix and buttermilk in a medium bowl just until blended; pat into bottom and up sides of a lightly greased 9-inch pieplate.
2
Bake at 400u00b0 for 7 minutes. Remove from oven, and sprinkle with 1/4 cup cheese.
3
Toss tomato slices with flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half of onion, basil, salt, and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt, and pepper.
4
Stir together remaining 1 cup cheese and mustard-mayonnaise blend, and spread over top of pie.
5
Bake at 400u00b0 for 24 minutes or until lightly browned. Let stand 10 minutes before serving.
6
NoteFor testing purposes only, we used Dijonnaise for creamy mustard-mayonnaise blend and Bisquick for baking mix.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups baking mix, 2/3 cup buttermilk or milk, 1 1/4 cups grated Parmesan cheese, divided, 2 large tomatoes, seeded and thinly sliced, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions