Fudgy Chocolate Chip Muffins Recipe

Name: Fudgy Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1/2 cup quick-cooking oats; 1/4 cup margarine, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa; 1/2 teaspoon baking soda; 1/2 cup milk chocolate chips

Servings: persons

1/2 cup unsweetened applesauce
1/2 cup quick-cooking oats
1/4 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 cup milk chocolate chips

1
Heat oven to 350.
2
Spray muffin tins with non stick cooking spray.
3
Stir together applesauce and oats and set aside.
4
Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
5
Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
6
Fold in chocolate chips.
7
Fill muffin tins 3/4 full.
8
Bake 20-24 mins or until a toothpick comes out almost clean.
9
Cool in pan 5 mins and remove to wire rack.
10
Serve warm and enjoy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1/2 cup quick-cooking oats, 1/4 cup margarine, softened, 1/2 cup sugar, and more.

Yes, Fudgy Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Chip Muffins

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