My Super Fast Crispy Potatoes

1. 1

   Preheat oven on Broil.

2. 2

   Scrub potato, do not peel. Pierce a few times with fork.

3. 3

   Microwave on high for 4-6 minutes until just tender. This greatly depends on your microwave and the size of the potato so you may want to check at least the first time you do this.

4. 4

   Let cool enough so you can touch it and slice about 1/4-1/2 inch thick.

5. 5

   Line cookie sheet with foil and spray with cooking spray.

6. 6

   Lay out potato slices and sprinkle liberally with the suggested spices. I find that this mix works best.

7. 7

   Place under broiler for about 5 minutes or until the skin is crispy and tops are getting brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.