Makeover Chocolate Texas Sheet Cake Recipe

Name: Makeover Chocolate Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sheet Cake; 1/2 cup butter, cubed; 1 cup water; 1/4 cup baking cocoa; 1 cup all-purpose flour; 1 cup cake flour; 1 cup Splenda Sugar Blend for Baking; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightlly beaten; 1/2 cup reduced-fat sour cream; 1/2 cup unsweetened applesauce; Frosting; 1/2 cup reduced-fat butter, softened; 3 cups confectioners' sugar; 1/4 cup baking cocoa; 1 teaspoon vanilla extract; 2 -3 tablespoons nonfat milk

Servings: persons

Sheet Cake
1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
1 cup all-purpose flour
1 cup cake flour
1 cup Splenda Sugar Blend for Baking
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightlly beaten
1/2 cup reduced-fat sour cream
1/2 cup unsweetened applesauce
Frosting
1/2 cup reduced-fat butter, softened
3 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
2 -3 tablespoons nonfat milk

1
Sheet Cake:.
2
In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
3
Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
4
Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
5
Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
6
Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
7
Cool on a wire rack.
8
Frosting:.
9
In a large bowl, beat butter and confectioners' sugar.
10
Add cocoa, vanilla and enough milk to achieve desired consistency.
11
Spread over cake.

1603

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sheet Cake, 1/2 cup butter, cubed, 1 cup water, 1/4 cup baking cocoa, and more.

Yes, Makeover Chocolate Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Chocolate Texas Sheet Cake

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