How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Pesto And Olive Tart?

You need 7 ingredients. The key ingredients include: 18 oz grape tomatoes, 1 tbsp balsamic vinegar, 1 tbsp olive oil, 1 sheet frozen puff pastry, thawed, and more.

Is Tomato, Pesto And Olive Tart suitable as baking & desserts?

Yes, Tomato, Pesto And Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato, Pesto And Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Pesto And Olive Tart Recipe

Name: Tomato, Pesto And Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz grape tomatoes; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 sheet frozen puff pastry, thawed; 2 tbsp basil pesto; 2 oz pitted black olives; 4 oz ricotta cheese

Tomato, Pesto And Olive Tart – a delicious recipe with grape tomatoes, balsamic vinegar, olive oil, pastry, basil pesto, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 oz grape tomatoes
1 tbsp balsamic vinegar
1 tbsp olive oil
1 sheet frozen puff pastry, thawed
2 tbsp basil pesto
2 oz pitted black olives
4 oz ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Pesto And Olive Tart

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