Soetkoekies (Traditional South African Biscuits)

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   ["Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.", "Add the butter and cut into the flour mixture.", "Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball.", "Preheat oven to 350u00b0F.", "On a lightly floured surface, roll the dough into a rough circle about 1/4"" thick.", "With a cookie cutter, cut the dough into 2-inch rounds.", "Arrange the rounds about 1 inch apart on a buttered cookie sheet.", "Continue cutting cookies, then brush each gently with the egg white.", "Bake for 15 minutes, until golden brown.", "Remove to a rack to cool completely."]

* Per serving · 4 servings · Values may vary.

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