How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soetkoekies (Traditional South African Biscuits)?

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1 teaspoon ground cinnamon, and more.

Is Soetkoekies (Traditional South African Biscuits) suitable as baking & desserts?

Yes, Soetkoekies (Traditional South African Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soetkoekies (Traditional South African Biscuits)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soetkoekies (Traditional South African Biscuits)

Name: Soetkoekies (Traditional South African Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup brown sugar; 4 ounces chopped almonds; 1/2 cup chilled butter, cut into small pieces; 2 eggs, lightly beaten; 1/4 cup port wine or 1/4 cup sherry wine; 1 egg white, beaten

Bake this irresistible Soetkoekies (Traditional South African Biscuits) at home. Made with flour, baking soda, cream of tartar and ground cinnamon. Easy…

This Soetkoekies (Traditional South African Biscuits) relies on simple, everyday ingredients such as flour, baking soda, cream of tartar and ground cinnamon. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soetkoekies (Traditional South African Biscuits) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soetkoekies (Traditional South African Biscuits)

Tips for the best results

Variations & substitutions

My Personal Notes

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