Mango And Strawberry Cobbler Recipe

Name: Mango And Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling; 2 cups strawberries, fresh or frozen; 2 cups mangoes, fresh or frozen; 1/2 cup flour; 1/2 cup sugar; 2 tablespoons lemon juice; The Topping; 1 cup flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1 pinch salt; 1/2 tablespoon baking powder; 1/2 cup butter, frozen; 1/2 cup milk

Servings: persons

The Filling
2 cups strawberries, fresh or frozen
2 cups mangoes, fresh or frozen
1/2 cup flour
1/2 cup sugar
2 tablespoons lemon juice
The Topping
1 cup flour
1/2 cup cornmeal
2 tablespoons sugar
1 pinch salt
1/2 tablespoon baking powder
1/2 cup butter, frozen
1/2 cup milk

1
The Filling : Preheat oven to 375u00b0F.
2
Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
3
Pour into a 2-quart ovenproof casserole or other dish.
4
It is best if the fruit fills the dish but doesn't rise above the edges.
5
The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
6
Pour in milk and stir until mixture comes together and forms a rough dough.
7
Place spoonfuls of the dough on top of the fruit evenly covering it.
8
Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
9
Serve warm.

638

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Filling, 2 cups strawberries, fresh or frozen, 2 cups mangoes, fresh or frozen, 1/2 cup flour, and more.

Yes, Mango And Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Strawberry Cobbler

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