Vegetable Cheese Souffle Recipe

Name: Vegetable Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup milk; 8 ounces grated sharp cheddar cheese; 3 egg yolks; 6 -8 sliced mushrooms; 2 tablespoons diced red bell peppers; 1/2 cup diced broccoli or 1/2 cup asparagus, tips; 2 teaspoons olive oil; 6 egg whites; confectioners' sugar

Servings: persons

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup milk
8 ounces grated sharp cheddar cheese
3 egg yolks
6 -8 sliced mushrooms
2 tablespoons diced red bell peppers
1/2 cup diced broccoli or 1/2 cup asparagus, tips
2 teaspoons olive oil
6 egg whites
confectioners' sugar

1
["Preheat oven to 450u00b0F.", "To Make Roux: Melt butter, then blend in flour, salt, and cayenne pepper. Add milk all at once. Cook over medium heat until mixture thickens and bubbles. Remove from heat. Add cheese, and stir until melted.", "Beat egg yolks in a separate bowl until thick and lemon colored. Slowly add to cheese mixture, stirring constantly. Reserve, cover and keep warm,.", "Saute mushrooms, red peppers, and broccoli or asparagus tips in olive oil, and reserve.", "Beat egg whites to stiff peaks.", "In a mixing bowl, add 2 cups roux to vegetables and fold in egg whites.", "Pour into an ungreased souffle dish.", "Bake in a hot water bath for 15-20 minutes or until ""top hat"" is slightly brown.", "Sprinkle with confectioners' sugar and serve immediately."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Vegetable Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Cheese Souffle

How did you like this recipe?

Frequently Asked Questions