Tomato, Pepper and Brie Fettuccine

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, combine tomatoes, cheese, basil, garlic, salt and pepper in large bowl.

3. 3

   Drain pasta.

4. 4

   Add to tomato mixture along with the dressing; toss to coat.

5. 5

   For each serving: Spoon 1-1/2-cups of the pasta mixture onto serving plate; sprinkle with 1 Tbsp.

6. 6

   of the pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.