Taco Lasagna

1. 1

   Boil chicken until cooked, salted & peppered, (Save 1/2 the chicken water for later) let cool and break up into small pieces.

2. 2

   In a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water.

3. 3

   In a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix.

4. 4

   Cover with cheese.

5. 5

   Bake 1 hour @ 325, let cool 15 minutes and enjoy!

No additional tips available.