Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ⅓ cup spaghetti sauce, plus extra; spaghetti sauce, for dipping; ¼ cup dried breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 1 -1 12 lb ground beef; 2 cups mozzarella cheese, shredded, divided; 1 tablespoon fresh parsley, minced; 1 (8 ounce) package refrigerated crescent dinner rolls

Servings: persons

1 egg, beaten
⅓ cup spaghetti sauce, plus extra
spaghetti sauce, for dipping
¼ cup dried breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
1 -1 12 lb ground beef
2 cups mozzarella cheese, shredded, divided
1 tablespoon fresh parsley, minced
1 (8 ounce) package refrigerated crescent dinner rolls

1
["Preheat oven to 350.", "In large bowl, combine egg, spaghetti sauce, bread crumbs, salt, and pepper.", "Mix in ground beef.", "On a piece of foil, mold meat mixture into a 12""x8"" rectangle.", "Sprinkle 1 Celsius cheese and parsley to within 1"" of edge.", "Roll up meat like a jelly roll, starting with the long side.", "Seal seam and ends.", "Place seam side down in a greased 13""x9"" baking dish.", "Bake, uncovered, for 1 hour.", "Unroll crescent dough.", "Seal seams.", "Cover meat loaf with dough.", "Seal ends.", "Bake 20 min or until browned.", "Sprinkle with remaining cheese.", "Let stand 5 minute.", "Serve with extra spaghetti sauce."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, ⅓ cup spaghetti sauce, plus extra, spaghetti sauce, for dipping, ¼ cup dried breadcrumbs, and more.

Yes, Pizza Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf

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